Foraging Courses in Buckinghamshire

Join us for a unique journey on our foraging courses in Buckinghamshire, we’ll stroll through the beautiful Buckinghamshire countryside as we hunt for nature’s hidden treats.

Guided by our own experienced foragers, you’ll learn how to identify and sustainably harvest wild ingredients—from fragrant herbs & greenery to seasonal mushrooms.

Discover local folklore, deepen your connection to the land, and take home fresh inspiration for your own kitchen.

Come and experience the joy of wild food in one of England’s most picturesque landscapes.

This is just our Foraging Courses in Buckinghamshire – we have LOADS more at other locations too!

Find our other Foraging Courses here

July

sat25jul10:0016:00Forage and Cookery Course in BuckinghamshireBragenham FarmSold Out!

Ticket Section Title

Foraging Buckinghamshire

Out foraging

One ticket per forager please 🙂

Sold Out!

Event Details

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in Buckinghamshire! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in Buckinghamshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantalising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

25/07/2026 10:00 - 16:00(GMT+01:00)

Location

Bragenham Farm

Bragenham Ln, Bragenham, Leighton Buzzard LU7 0EF

Other Events

Bragenham Farm

Bragenham Ln, Bragenham, Leighton Buzzard LU7 0EFBragenham Farm is a traditional mixed farm with a passion for sustainability. Home to cows, sheep, ponies, and wildlife, the farm provides a mixed habitat for a wide variety of wild edibles. The farm also offers glamping and seasonal camping opportunities, so why not take a look at their website and turn your foraging trip into a little get away? https://www.bragenhamfarm.co.uk/ Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Dogs are not allowed due to the presence of livestock We advise you wear long trousers at this site, as there are lots of nettles

Bragenham Farm

Organizer

Forager Paul

I got into foraging as I kept hearing about all this food for free and when I discovered the medicinal benefits of all these free...

I got into foraging as I kept hearing about all this food for free and when I discovered the medicinal benefits of all these free foods it lit a fire in me. I loved finding new flavours and textures and encouraging friends on walks to try all this food that is out there in abundance and what it helps with nutritionally. As a chef I have loved food all my life and my world was opened up to a brand new way of cooking

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August

sun16aug10:0016:00Forage and Cookery Course in BuckinghamshireBragenham Farm

Ticket Section Title

Foraging Buckinghamshire

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Buckinghamshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

16/08/2026 10:00 - 16:00(GMT+01:00)

Location

Bragenham Farm

Bragenham Ln, Bragenham, Leighton Buzzard LU7 0EF

Other Events

Bragenham Farm

Organizer

Forager Paul

I got into foraging as I kept hearing about all this food for free and when I discovered the medicinal benefits of all these free...

Learn More

Calendar GoogleCal

September

sat19sep10:0016:00Forage and Cookery Course in BuckinghamshireBragenham FarmSold Out!

Ticket Section Title

1 Ticket per Forager

group out foraging

Sold Out!

Event Details

What to Expect on the Forage and Cookery Course in Buckinghamshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

19/09/2026 10:00 - 16:00(GMT+01:00)

Location

Bragenham Farm

Bragenham Ln, Bragenham, Leighton Buzzard LU7 0EF

Other Events

Bragenham Farm

Organizer

Forager Paul

I got into foraging as I kept hearing about all this food for free and when I discovered the medicinal benefits of all these free...

Learn More

Calendar GoogleCal

Foraging Courses in Buckinghamshire

Ticket Section Title

Event Details

Event Details

What to Expect on the Forage and Cookery Course in Buckinghamshire

Time

Location

Bragenham Farm

Bragenham Farm

Organizer

Forager Paul

Get Directions

Ticket Section Title

Total Price £70.00

Event Details

Event Details

What to Expect on the Forage and Cookery Course in Buckinghamshire

Time

Location

Bragenham Farm

Bragenham Farm

Organizer

Forager Paul

Get Directions

Ticket Section Title

Event Details

Event Details

What to Expect on the Forage and Cookery Course in Buckinghamshire

Time

Location

Bragenham Farm

Bragenham Farm

Organizer

Forager Paul

Get Directions